Tiffany Jones - Cooking Demonstration
Come and join pastry chef Tiffany Jones as she demonstrates how to prepare delightful desserts, pastries and cakes!
In a career spanning 23 years as a professional chef and pastry chef , Tiffany has worked with some world renowned international and local Australian media chefs. Including Justin North, Colin Fassnidge and Maggie Beer.
More recently Tiffany has had her own stints in the media both here and abroad. After representing Australia on the pastry team for the Gelato World Cup 2016 , in which Australia came third, her career has gone from strength to strength.
Tiffany is the creator of The Pastry Project which delivers consultancy and pastry advice to the industry as well as an ongoing blog.
Currently Tiffany heads up the pastry and innovation department for Lotus Dining group where she is the brainchild behind their desserts, cakes, and pastries.